Flowers

I purchased my flowers at a wholesale florist and my wonderful bridesmaids help with the arrangements. We had white rose centerpieces at the rehearsal dinner.

For the wedding we used orange gerbera daisies, yellow calla lilies, purple ranunculus, green cushion poms, and pink roses. We had a total of 6 bridesmaids bouquets, a toss away bouquet, 15 boutonnieres, 12 corsages, 16 small bouquets for chair ties, 3 large food table arrangements, 3 medium arrangements for the guest book table, and other random tables, and 16 centerpieces.

Bouquet Detail:

My bouquet was made with all of the same flowers listed above, only in white. We also added a little bit of young hydrangea with a green tint.


Guest book table arrangement:


Chair tie arrangements:


Centerpieces:

Photos by: Erin Browne Photography

Jennifer