


For the wedding we used orange gerbera daisies, yellow calla lilies, purple ranunculus, green cushion poms, and pink roses. We had a total of 6 bridesmaids bouquets, a toss away bouquet, 15 boutonnieres, 12 corsages, 16 small bouquets for chair ties, 3 large food table arrangements, 3 medium arrangements for the guest book table, and other random tables, and 16 centerpieces.Bouquet Detail:









My bouquet was made with all of the same flowers listed above, only in white. We also added a little bit of young hydrangea with a green tint.

Guest book table arrangement:

Chair tie arrangements:


Centerpieces:


Photos by: Erin Browne Photography
Jennifer





